Shikaoi Town
FOOD & DRINKS,
SWEETS
The charm of Shikaoi’s country life comes to life in our cottages and restaurant, set against the backdrop of vast grasslands. Our tables are filled with seasonal local delicacies, including freshly prepared side dishes, hearty meat dishes, and homemade sweets. These all come together in our chef’s signature all-you-can-eat dining plan, crafted with pride and care. Loved by locals, this farm-to-table restaurant is a true celebration of country-style dining at its finest.
Enjoy the flavors of each season with our carefully selected, farm-fresh vegetables. Our diverse menu features premium meats and eggs from Shikaoi, ensuring both exceptional freshness and taste. We use a special blend of rice, delivered directly from our trusted contract farmers. Its perfectly balanced flavor complements every dish, bringing out the best in every meal.
The true taste of nature begins with healthy, living soil. You can see the results of this dedication in the lush green fields of our expansive farm. That same commitment to quality is reflected in every dish on our restaurant’s menu, crafted with low-temperature pasteurized milk that preserves its natural richness. Our dairy products embody the essence of farm-to-table freshness—from our rich, creamy soft serve to our silky smooth pudding, each bite is a taste of pure farm goodness.
Even in the vast Tokachi region, it's rare to find a restaurant like this—where the chef’s skill and passion transcend borders to deliver truly exceptional global cuisine. One standout dish is the handmade pizza, generously topped with locally produced Shikaoi mozzarella. Finished with vibrant prosciutto and fresh lettuce, it's a colorful and flavorful creation. Set in a cozy, log-style interior, this hidden gem has become a beloved gathering spot for local food lovers.
Even in the vast Tokachi region, ŌSAKAYA is the only restaurant known for its braised Jingisukan. This unique dish was created by our founder from Osaka and has since become a beloved local specialty in Shikaoi. Tender lamb and onions are slowly simmered in a wok-like iron pan, absorbing the rich flavors of our special house-made sauce—a perfect harmony of taste and texture.
Nestled at the foot of Daisetsuzan, Shikaoi Town is blessed with pure spring water, making it a renowned producer of high-quality buckwheat flour. Our Shikaoi Soba, crafted with expert noodle-making techniques, features authentic "Nihachi Soba" (80% buckwheat, 20% wheat flour)—a true delicacy. For a classic Tokachi experience, we highly recommend the Goboten Soba. The sheer size of the crispy burdock tempura, extending beyond the bowl, is sure to leave you amazed!
We use the rare "Botan" buckwheat variety, grown in Shikaoi, preserving its unique sweetness, aroma, and texture. Our traditionally handcrafted "Oni-hachiwari" soba (buckwheat with a small amount of wheat flour) offers a deep, rich flavor that unfolds beautifully with every bite. Experience the exquisite taste of Botan Soba, a gift from Shikaoi’s abundant nature.
Our menu is inspired by the changing seasons of Shikaoi. In spring, enjoy the fresh flavors of asparagus pasta, while summer brings the sweetness of sun-ripened tomatoes, perfect for salads and pizzas. For those on the go, our takeout bento boxes, made with premium Shikaoi-raised beef and pork, are highly rated and loved by locals and visitors alike. And for dessert lovers, don’t miss our signature monthly parfaits, crafted by a pastry chef trained at a renowned hotel—a must-try treat!
Our name, Bikkuri Sushi, reflects our desire to amaze every guest with an unforgettable dining experience. From each carefully crafted piece of nigiri sushi to the thoughtful details in our interior design and tableware, we pay meticulous attention to every aspect of your visit. Our expertly prepared fresh seafood showcases the skill of our seasoned chefs, while our vibrant and beautifully arranged chirashi sushi is also a favorite among guests.You can also enjoy exquisite sturgeon dishes, featuring fresh sturgeon raised in Shikaoi Town. With advance reservation, we offer a special Sturgeon Set Meal that includes sushi, sashimi, shabu-shabu, tempura, and more.
At Shikaoi Yamabeen, we specialize in yamabe (Japanese river trout), trout salmon, and Oshorokoma (a type of char), all naturally farmed using pure spring water from Daisetsuzan National Park. Freshly caught and expertly prepared, our fish are free from the typical strong flavors of freshwater fish, offering a light and delicate taste that keeps guests coming back for more. For those who love both fishing and dining, we also have a fishing pond where guests can catch their own fish and enjoy a special meal set, a popular choice among visitors.
Trained at a renowned tempura restaurant in Tokachi, our master chef opened this establishment with passion and dedication. That spirit is reflected in our thick, oversized, and luxurious kakiage donburi, a true showcase of craftsmanship. Our expertise extends beyond tempura—our Butadon and Katsudon are also prepared with the same level of skill and attention to detail.
The owner isn’t a formally trained chef, but he humbly shares, "I've always loved cooking and dreamed of working in the food industry." With a focus on affordable, generous portions and a commitment to homemade flavors, every dish is crafted with care. This dedication extends to our lunch menu, where nearly everything is freshly prepared in-house. To ensure a comfortable dining experience, we welcome you to private rooms, perfect for gatherings with friends and family.
Fresh cuts of meat, perfectly complemented by our signature house-made sauces. Since our founding, we have been cherished by the local community for our warm, welcoming atmosphere and thoughtful hospitality. Our menu features all-time favorites like karubi (short rib) and rōsu (sirloin), as well as a selection of offal and rare cuts, each bursting with rich umami flavor and juicy tenderness. Whether you're dining with family and friends or celebrating a special occasion, our yakiniku is the perfect choice.
As you drive from Shikaoi Town toward Lake Shikaribetsu, a red roof nestled among the birch trees comes into view—that’s Restaurant Kawai. No visit to Shikaoi is complete without savoring our juicy Tokachi beef steaks and Hamburgs! This is the ideal farm-to-table dining experience, where local ingredients shine. Tender, delicious, and surprisingly affordable, our dishes showcase the very best of Tokachi’s gourmet scene. Inside the restaurant, a magnificent mizunara oak tree adds to the warm and inviting atmosphere.
With the rising popularity of game meat, Hayakawa proudly offers healthy venison dishes. In true northern style, our venison jingisukan has become a local favorite, winning the hearts of Shikaoi’s residents. We also incorporate homegrown, pesticide-free herbs into our dishes, adding fresh, natural flavors to every meal. A hidden gem, our restaurant is also a gathering spot for passionate soccer fans!
Building on flavors passed down from the previous generation, Bouzuyama has perfected its signature ButabaraRamen and Butadon, offering a truly satisfying dining experience. Our Pork Belly Ramen features tender handmade chashu and generous cuts of braised pork belly, all served in a light yet flavorful broth. For those craving a rice dish, our Butadon, made with premium Hokkaido pork, is a must-try. Come and enjoy the rich flavors of our expertly crafted dishes!
Looking for a laid-back spot to enjoy a satisfying meal? Restaurant Spot is the place to be! Our spacious dining area is ready to welcome you with classic Japanese favorites like Tonkatsu (pork cutlet), Shogayaki (ginger pork), and Butadon (grilled pork rice bowl). Run by a dedicated, skilled chef, this cozy and welcoming restaurant is perfect for a relaxing meal. Don’t miss our signature dishes, featuring Shikaoi-raised pork loin, including our Katsudon (pork cutlet rice bowl) and miso-yaki (grilled miso pork)—both timeless favorites. And of course, you can’t leave without trying Butadon, the famous Tokachi-born dish that has gained nationwide popularity!
Lake Shikaribetsu, the highest-altitude lake in Hokkaido, is often called the "Lake in the Sky." Here, you can enjoy a meal while taking in the breathtaking panoramic views. Our signature French toast is a must-try—crispy on the outside, soft and fluffy on the inside. The perfect harmony of maple syrup and soft-serve ice cream elevates its flavor to another level. Another favorite is our original baked curry, a delicious dish unique to our restaurant. Come and savor great food with a stunning lake view from 810m above sea level.
Located inside the Fukuhara Museum, Lunch & Café Enju offers more than just a place to rest—it’s a destination in itself. While many museum cafés focus on quick breaks, Enju delights visitors with picturesque views and beautifully crafted dishes. Enjoy authentic Italian pasta, handmade cakes, and elegantly presented lunch sets that satisfy both the eyes and the palate. The recommended lunch set includes a fresh salad and a drink for a great value.
Run by a pastor and his wife from the Shikaoi Christian Church, Café & Gallery Hareruya offers a cozy, home-like atmosphere. The menu features a delightful selection of Cheesecakes, homemade bread, pizza, and Hot dogs. A musttry is their custard pudding, made with fresh eggs sourced directly from a local farm. The café is adorned with beautiful calligraphy works by their son, who has Down syndrome, adding to the warm and inviting ambiance. Spend a heartwarming time with your loved ones in this special place.
Shikaoi Town
PATISSERIE SHOP
Located next to Little House on the Prairie, Pâtisserie Atelier Shikaoi Roku is a must-visit destination for dessert lovers. The shop has earned prestigious recognition, achieving the highest-ranking award for a Japanese contestant at the Galette des Rois competition in France. The glass display case is filled with pastries that glisten like jewels, each crafted to perfection. Using carefully selected ingredients such as domestically grown wheat and fresh local produce from Tokachi, the shop offers an authentic taste of fine pâtisserie. Enjoy these masterpieces at the cozy eat-in corner.
Shikaoi Town
BAKERY
Hananekopanya is the kind of place that makes every town feel a little cozier. Using locally grown Tokachi wheat, they lovingly bake everything from fluffy white bread to sweet pastries and hearty artisanal loaves. Their dedication has earned them official recognition as a Tokachi Brand Certified Shop. Inside, charming cat figurines can be found throughout the store, serving as the bakery’s adorable mascots. Stop by for a taste of heartwarming, handmade goodness.
At Jikaseikoubopan Kamokudo, each loaf is crafted with care, using primarily Hokkaido-grown Tokachi wheat to bring out its natural flavor and aroma. Through continuous refinement and delicate attention to the dough, they create bread that highlights the true essence of its ingredients. By minimizing the use of sugar, powdered milk, and butter, every component shines on its own. The bakery also offers handmade deli items made from high-quality local ingredients. Their philosophy of "visible and honest bread-making" comes from a heartfelt desire to provide food they'd proudly serve to their own family.
Shikaoi Night
IZAKAYA & BAR
Torisei is a renowned Yakitori chain specializing in young chicken, beloved across Hokkaido and highly praised by locals. The secret lies in their carefully selected young chicken from Nakasatsunai Village, raised on premium feed. Expertly grilled over charcoal, the chicken is cooked to perfection, with excess fat rendered away, enhancing its deep and savory flavor. Another musttry is their crispy Karaage, fried to golden perfection in a special grain-based oil. A true local favorite, Torisei guarantees an unforgettable taste experience.
For more than three decades, Izakaya Shinmachi has been a hidden gem for those seeking authentic Japanese pub fare. The owner’s specialty, thick and fluffy tamagoyaki , pairs perfectly with beer and sake. Their okonomiyaki is irresistibly light and flavorful, melting in your mouth with every bite. The menu is packed with delicious offerings, including pork skewers, gyoza, fresh vegetables, and seasonal fish. A must-visit for a true izakaya experience.
Run by a passionate owner who operates a large-scale 100-hectare farm, Kuma Sakaba 2Chome is a welcoming izakaya loved by the local community. Their signature dishes include crispy, hearty fried chicken and juicy Gyopao dumplings, bursting with flavorful meat juices. Conveniently located just a one-minute walk from Michi-no-Eki Urimaku Roadside Station, this family-friendly izakaya offers a warm and inviting atmosphere where families and even local children can feel at home.
Whether you're celebrating with friends or unwinding after a tough day, Snack Rei is the perfect place to lift your spirits. The warm and welcoming mama invites guests to drop by anytime—no plans needed. Just relax, enjoy a drink, and let the night unfold.